After each cooking session, use a soft cloth or sponge dipped in warm water to promptly wipe off food debris, grease, and water spots from the tile surface. This prevents stains from drying and becoming difficult to remove.

Avoid placing hot items directly on the countertop, such as pots, pans, kettles just taken off the heat. Always use heat-resistant pads or trivets under hot cookware to prevent cracking, discoloration, or deformation from sudden temperature changes.