I. Daily Basic Maintenance (To Be Done Every Day)

1. Wipe promptly to prevent stain buildup

After each cooking session, use a soft cloth or sponge dipped in warm water to promptly wipe off food debris, grease, and water spots from the tile surface. This prevents stains from drying and becoming difficult to remove.

2. Proper use to reduce physical damage

Always use a cutting board when chopping or preparing food; never cut directly on the tiled countertop to avoid scratching the glazed surface with sharp knives.

Handle pots, ceramic ware, etc., gently to prevent chipping or cracking from falling or impact.

Avoid piling heavy items on a small area for long periods, which can cause uneven stress and loosening of tiles and the substrate.

3. Heat isolation to prevent sudden damage

Do not place hot items such as pots, pans, or kettles directly on the tiled countertop. Always use heat‑resistant pads or trivets to prevent thermal shock that could cause glazing cracks or discoloration.

II. Cleaning Methods for Common Stains (Targeted Treatment)

1. Ordinary grease (daily oil stains)

Apply diluted neutral detergent (e.g., dish soap) or soapy water to the stain, let sit for 1–2 minutes, then gently wipe with a soft cloth. Rinse with clean water and wipe dry to avoid residue.

2. Stubborn grease (dried, heavy oil)

Mix baking soda and warm water in a 1:2 ratio to form a paste. Spread the paste over the stain, let sit for 5–10 minutes to break down the grease, then scrub with a soft cloth or soft‑bristle brush. Rinse with clean water and dry. Alternatively, spray diluted white vinegar, let sit briefly, then wipe – this gently removes grease without damaging the glaze.

3. Pigment stains (soy sauce, vinegar, fruit juice, coffee)

These liquids easily penetrate grout lines or tiny pores. Blot immediately with a paper towel, then wipe with a neutral detergent to prevent pigment from setting into a permanent stain.

4. Limescale and water marks

Limescale often forms where water sits. Wipe with a soft cloth dipped in a small amount of white vinegar or citric acid solution, let sit for a few minutes, rinse with clean water, and dry with a cloth to reduce limescale buildup.

5. Grout line cleaning

Grout lines easily collect dirt and mold. Dip an old toothbrush in a small amount of stain remover or a dedicated grout cleaner, gently scrub to remove dirt, then apply a waterproofer or grout sealer to the grout lines for water, mold, and stain resistance.

III. Prohibited Actions & Precautions (Key Points to Avoid)

1. Avoid abrasive cleaning tools

Do not use steel wool, hard scrub pads, metal scrapers, or other sharp, hard objects – they will scratch the glazed surface and leave permanent marks.

2. Avoid strong corrosive cleaners

Do not use strong acids or alkalis (e.g., hydrochloric acid, oxalic acid, caustic cleaning powders). These corrode the glaze, causing dullness, discoloration, or delamination.

3. Avoid prolonged water exposure

Wipe up water promptly, especially around grout lines and edges, to prevent long‑term water infiltration that could cause tiles to become hollow, loose, or damage the substrate.

4. Handle damage carefully

For minor chips or small cracks, use a specialized tile repair compound. If damage is extensive, or tiles are loose or hollow, contact a professional for replacement to prevent further deterioration.

IV. Regular Deep Maintenance (Long‑Term Care)

1. Periodic cleaning

Perform a deep cleaning once a week, thoroughly cleaning the tile surface and grout lines to remove stubborn stains and maintain overall cleanliness.

2. Protective treatment

Every 3–6 months, apply a wax treatment to the tile surface (suitable for polished glazed tiles). After cleaning and drying, evenly apply a specialized tile wax, let it dry, then buff with a soft cloth to enhance stain resistance and maintain glaze gloss.

3. Grout inspection

Once a month, inspect the grout lines or sealer for peeling or cracking. Repair promptly to prevent water seepage, dirt accumulation, and mold growth.